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You Can’t Rage

Shrimp tempura, avocado, cucumber, topped w/ cooked shrimp, lemon, sweet jalapeño salsa, micro cilantro, meyer lemon olive oil

Yellowtail

Hamachi  GF

Yellowfin Tuna

Maguro  GF

White Wine (glass / bottle)

  • Kim Crawford, Sauvignon Blanc, New Zealand
  • Ruffino, Lumina Pinot Grigio, Northern Italy
  • Whispering Angel, Rose, South of France
  • Flowers, Chardonnay, Sonoma Coast
  • Skyside “Newton”, Chardonnay, North Coast

White Wine (glass / bottle)

  • Lion Ranch, Grenache Blanc, San Martin
  • Allora Cellars, Pinot Grigio, San Benito County
  • Whispering Angel, Rose, South of France
  • Lightpost, Chardonnay, Santa Cruz
  • Flowers, Chardonnay, Sonoma Coast

White Rice

Where There’s Smoke…

Iwai japanese whiskey, apple, lemon, green tea syrup floral notes blanketed by a rich smokiness & subtle citrus. a lighter take on a whiskey cocktail.

Well Cocktails

Margaritas, martinis & mules add $2

Wakame

Seaweed Salad

Vegan Tofu

Urban Myth

Cucumber, avocado topped w/ mango, sriracha, jalapeño, sesame seeds drizzled w/ honey  VEG

Under the Sea

Spicy crab, spicy tuna, cucumber, wrapped w/ salmon, topped w/ cilantro-avocado-jalapeno sauce, soy vinaigrette red chili strings  **

Unagi Waffle Fries

Chopped unagi, [confidential] ketchup, green onions, drizzled w/ unagi sauce

Umami Mushroom Bao Buns

Portobello roasted mushroom, pickled vegetables, micro cilantro, black bean & hoisin – 3 pieces

Udon (Noodle soup)

Thick noodle w/ assorted vegetables, & choice of the following:

  • Vegetable  VEGG
  • Chicken
  • Beef
  • Seafood  salmon, scallops, mussels

Tuna Truffle

Tuna, shiitake mushroom, truffle olive oil, unagi sauce, green onion – 5 pieces

Tuna Nigiri

2 pieces

Tonkatsu Ramen

In a creamy pork broth, served w/ marinated pork belly, soy marinated egg, shimeji mushroom, black chili paste, green onions, bean sprouts, fish cake, chili oil, garnished w/ kaiware sprouts & shredded nori  **  

The Trench Coat

Yellowtail, avocado, wrapped w/ salmon and yellowtail, topped w/ micro cilantro, Persian lime olive oil, blackberry-ginger balsamic vinegar  GF

The Scandal

Pear sake, aperol, club soda, house bubbles bright w/ hints of bitterness, refreshing citrus & bubbles.

The Lime & Dine

Avocado, cucumber topped w/ salmon, tuna, lime, ponzu sauce, Persian lime olive oil, sesame seeds  **

Teriyaki Chicken Katsu

Panko crusted, tonkatsu sauce, w/ rice, salad

Teriyaki

Teriyaki glaze w/ rice, salad, & choice of the following: Beef /  Chicken  /  Salmon

Ten Five One Cider Company

Cider Beer
Morgan Hill – Pineapple Shubbie Hard Cider – 12oz bottle

Tempura Avocado

House special!  VEGG

Tempura Avocado

House special!

Tempura

Vegetable, shrimp or mixed

Talk About Loyalty

Diamond glacier 33 vodka, shiso leaf, lychee liqueur, nigori sake a balanced sweetness w/ a smooth sweet finish.

Sweet Potato Fries

[confidential] ketchup, charred scallion sauce

Sweet Potato Fries

With charred scallion sauce.

Sweet Egg

Tamago (fully cooked)

Sushi Combo

Yellowfin tuna, albacore, yellowtail, salmon, cooked shrimp served w/ a California roll (5 pc nigiri, 8 pc California roll)  GF

Sushi & Sushimi Combo

Yellowfin tuna, albacore, yellowtail, salmon (1 pc each nigiri, 1 pc each sashimi)

Surf’s Up

Spicy crab, cream cheese, cucumber, topped w/ sliced New York steak, unagi sauce, macadamia nuts

Sticky Pork Bao Buns

Marinated roasted pork belly, micro cilantro, pickled vegetables, black bean & hoisin – 3 pieces

Sssticky Cauliflower Poppers

Sweet-savory, orange zest, toasted sesame seeds  VEGG

Spy vs Spy

Shrimp tempura, crab, topped w/ spicy tuna, avocado, charred scallion sauce, bonito flakes  **

Spider

Soft-shell crab, avocado, carrot, sesame seeds – 5 pieces

Spicy Tuna Roll

Spicy tuna, cucumber, habanero tobiko – 8 pieces

Spicy Tuna Jalapeño Boats

Tempured jalapeño topped w/ cream cheese, spicy tuna, green onion, tobiko, macadamia nuts, spicy spy & unagi sauce  **

Spicy Sherlock

Tempured jalapeño, cream cheese, cucumber, top w/ miso glaze, macadamia nuts, green onion  VEG

Spicy Roll

Tuna  /  salmon /  scallop  ** GF – 8 pieces

Sparkling Wine (mini split bottle)

  • Chandon Brut, Sonoma (187ml)
  • Chandon Rosé, Sonoma (187ml)
  • Chandon, Garden, Spritz (187ml)

Sparkling Wine (mini split bottle)

  • Mohi Wines, Rosé Sparkling, Morgan Hill
  • Chandon Brut, Sonoma (187ml)
  • Chandon Rosé, Sonoma (187ml)
  • Chandon, Garden, Spritz (187ml)

Sparkling Sake

  • Mio hyogo, kyoto, japan
  • Ozeki hana awaka, california (250ml)

Sold Filtered Sake (carafe/bottle)

  • Sho chiku bai “sho” junmai gingo, california (720ml)
  • Ozeki karatamba “dry wave” hyogo, japan (300ml)
  • Tyku “white” junmai, nara, japan (330ml)
  • tyku cucumber junmai, nara, japan (330ml)

Snow Crab

Real crab (fully cooked)  GF

Snitch

Spicy tofu, cucumber, top w/ avocado, spicy spy sauce, sweet potato crisps  VEG

Sizzling Teppan (Hot Griddle)

Served stir-fry style w/ rice, & choice of the following:

  • Vegetable  VEGG
  • Chicken
  • Beef
  • Seafood  salmon, scallops, mussels

Silent Storm

Pineapple rum, lime, ginger beer, aromatic bitters a tropical twist on a classic mule. rich sweetness of pineapple balanced w/ ginger & aromatic bitters.

Side Salad

Wafu dressing

Shrimp Tempura Roll

Shrimp tempura, avocado, unagi sauce – 8 pieces

Shrimp Tempura

Shrimp tempura, avocado, sesame seeds, unagi sauce

Shishito-Kamikaze

Spicy tuna, tempured shishito pepper, cream cheese, topped w/ tuna, spicy spy, unagi sauce, jalapeno  **

Shanghai Style Spring Rolls

Chicken spring rolls w/ sweet chili sauce – 6 pieces

Shanghai Style Spring Rolls

Chicken spring rolls w/ sweet chili sauce – 6 pieces

Shady Shrimp

Shrimp tempura, spicy crab, avocado, topped w/ seared salmon, micro cilantro, sesame seeds, ponzu sauce  **

Seared Ahi Salad

Slices of seasoned seared ahi tuna, placed over a bed of spring greens & Asian slaw, tossed in a soy vinaigrette, topped w/ crispy wontons  **

Scallops

Hokkaido hotate  GF

Savage Sarah

Spicy crab, avocado, cucumber, jalapeño topped w/ tuna, yellowtail, salmon, mango, sweet & sour, unagi sauce, habanero tobiko, green onions, sweet potato crisps  **

Sashimi Hirame

Local halibut, ponzu, truffle oil, green onion, micro cilantro  GF – 5 pieces

Sashimi Combo

Yellowfin tuna, albacore, yellowtail, salmon (2 pc each)  GF

Santa Cruz Lobster Roll

Spicy tuna topped w/ tempura langostino (squat lobster), garlic mayo, cheese, unagi sauce, green onion.

Samurai’s Sunset

Bacardi, tyku coconut sake, lime, orange, pineapple, grenadine, dark rum full tropical fruitness layered w/ the rich smoothness of 2 rums & coconut saki. Our twist on a bahama mama!

Salt & Pepper Calamari

Yuzu cocktail & charred scallion sauce, grilled lemon

Salt & Pepper Calamari

Yuzu cocktail & charred scallion sauce, grilled lemon

Salmon Skin

Carrot, avocado, sesame seeds (or as hand roll)

Salmon Persian Lime

Salmon, mango, Persian lime olive oil, fresh cilantro  GF – 5 pieces

Salmon Nigiri

2 pieces

Salmon Mango Salad

Spring greens tossed w/ our signature wafu-sesame dressing, topped w/ fresh raw salmon, sweet mango, honey,green onions, & black sesame seeds  **

Salmon Eggs

Ikura

Salmon Bombs

Tempured salmon bites mixed in spicy spy & unagi sauce, topped w/ green onions, sesame seeds

Salmon

Sake  GF

Sake Flights

  • Tyku “white”
  • Tyku cucumber
  • Tyku coconut nigori

Sake Bombs

  • Sake bomb w/ Sapporo
  • Apple bomb w/ apple cider
  • Pear bomb w/ pear cider
  • Seasonal bomb (ask your server)

RSM – Randy’s Original Signature Roll!

Tempured California roll topped w/ crab, salmon, tuna, albacore, spicy spy, unagi sauce, macadamia nuts, green onions, tobiko  **

Rolls Rice

Introducing our newest lager Rolls Rice! This rice lager is brewed with a blend of premium rice and barley to create a base that is wonderfully crisp and refreshing. Subtle […]

Rock n Roll

Eel, avocado, sesame seeds, unagi sauce

Roasted Shishito Peppers

Blistered, garlic, soy, sea salt, meyer lemon  VEGG

Red Wine (glass / bottle)

  • Meiomi, Pinot Noir, cCalifornia
  • Skyside “Newton”, Cabernet Aauvignon, North Coast

Red Wine (glass / bottle)

  • Meiomi, Pinot Noir, California
  • Martin Ranch, Cabernet Sauvignon

Rainbow Roll

Crab, avocado w/ 5 kinds of fish – 8 pieces

Rainbow

Crab, avocado topped w/ five kinds of fish  **

Promised Land Brewing Company

Canned Beer
Gilroy

  • Fat Pockets – Hazy IPA w/ Nelson – abv 7%
  • Diamond blonde – Blonde Ale – abv 4.7%
  • Holy One Zythos – DIPA – abv 9%
  • Bread & Circus – West Coast Pale Ale – abv 5.9%

Premium Hot Sake (carafe)

Tyku “white” junmai, nara, Japan

Poke Tacos

Salmon or tuna – 2 pieces

Poke Taco

Salmon or tuna, w/ Asian slaw, avocado wasabi sauce  **

Poke Taco

Salmon or tuna.

Pistols At Dawn

Peach ciroc, havana club anejo, lime, pineapple, simple syrup, aromatic bitters, grenadine light, sweet & smooth. A balanced fruit forward cocktail perfect for summer days.

Pineapple Sake

House special

Pineapple Bombs

Cider Bomb
Pineapple shubbie w/ sake.

Philly

Smoked salmon, avocado, cream cheese, sesame seeds  **

Philadelphia Roll

Smoked salmon, avocado, cream cheese, sesame seeds – 8 pieces

Omakase Sashimi

Chef’s sashimi selection (feeds 1-2)

Omakase Roll

Chef’s Choice. Ask about it!

Nigiri Combo Deluxe

Nigiri Combo Deluxe (10 pc) – yellowfin tuna, albacore, yellowtail, salmon, cooked shrimp, eel, mackerel, octopus, tobiko, tamago (1 pc each)

Nigiri Combo

Yellowfin tuna, albacore, yellowtail, salmon, cooked shrimp (1 pc each)  GF

New York

Cooked shrimp, avocado, sesame seeds  GF

Morgan Hill Baked Mushroom Roll

California roll topped w/ shiitake mushroom, spicy crab, scallops, spicy mayo (baked) w/ unagi sauce, green onion.

Mohi Wines

White Wine
Morgan Hill – Rose Sparkling

Master of Disguise

Cucumber wrapped protein roll w/ salmon, albacore, tuna, avocado, green onion, micro-cilantro, ponzu sauce  ** – 5 pieces

Martin Ranch

Red Wine
Gilroy – Cabernet Sauvignon

Maki Roll

Tuna /  salmon /  yellowtail /  cucumber  ** GF – 6 pieces

Lion Ranch

White Wine
San Martin – Grenache Blanc

Lightpost Winery

White Wine
Santa Cruz – Chardonnay

Large Hot Sake

Ozeki junmai and California

Kids Spy Box

Bento box w/ children’s portions (includes rice, sweet potato fries, edamame, & one item from this list)

  • chicken teriyaki
  • beef teriyaki
  • salmon teriyaki
  • chicken nuggets (5 pc)
  • veggie or pork gyoza (3 pc)
  • corn dog,
  • tempura vegetables assorted fruit

Keto Konfidential

Salmon, tuna, albacore, spicy tuna, cucumber, in soy paper, topped w/ sliced avocado, lime, Persian lime olive oil, macadamia nuts, micro-wasabi togarashi pepper, ponzu sauce  ** – 8 pieces

Kelly Brewing Company

Draft Beer
Morgan Hill

Kelly Brewing Company

Canned Beer
Morgan Hill – Shaka Speedway Tropical Sour – abv 7%

Kappa Maki

Cucumber roll, sesame seeds – 6 pieces

International Espionage

Makers mark, averna amaro, lemon, simple syrup, blackberries a refreshing cocktail w/ a dark fruit richness rounded out w/ a light finish.

Imported Bottles

  • Sapporo Light (12 oz)
  • Asahi (22 oz)

Imported Bottled

  • Sapporo Light (12 oz)
  • Asahi (22 oz)

Imported Bottled

  • Sapporo Light (12 oz)
  • Asahi (22 oz)

House Wine (glass / bottle)

  • Altos Del Plata, Chardonnay, Argentinia
  • Altos Del Plata, Cabernet, Argentinia

House Wine (glass / bottle)

  • Altos Del  Plata, Chardonnay, Argentina
  • Altos Del Plata, Cabernet, Argentina

House Wine

Cabernet, sauvignon or chardonnay

Hollaback

Shiitake mushroom, cucumber, top w/ avocado, lemon, garlic crisp, soy vinaigrette  VEG

Hide Your Eel

Spicy tuna, avocado, topped w/ tempured eel, unagi sauce, sweet mustard sauce, habanero tobiko  **

Hawaiian Ahi Avocado

Raw tuna served w/ meyer lemon-infused olive oil, fresh chili sauce, avocado, green onions, macadamia nuts  ** GF

Hamachi Spoons

Hamachi spoons served w/ ponzu sauce, green onions, sesame seeds – 4 pieces and GF

Hamachi Kama

Grilled yellowtail collar served w/ ponzu sauce

Hamachi Jalapeno

Yellowtail, jalapeno, ponzu, micro-cilantro, jalapeno-infused olive oil  GF – 5 pieces

Halibut (local)

Hirame  GF

Gyoza

Vegetarian or pork pot stickers – 6 pieces

Gyoza

Pork or vegetarian potstickers – 6 pieces

Golden Philly

Tempured smoked salmon, cream cheese, avocado topped w/ unagi sauce, green onion, macadamia nuts – 10 pieces

Gluten Free Rainbow

Avocado, cucumber, topped w/ five kinds of fish  GF

Gluten Free Geisha Girl

Spicy tuna, avocado, macadamia nuts, topped w/ salmon, lemon, green onion  GF

Geisha Girl

Spicy tuna, avocado, topped w/ salmon, lemon, green onion, spicy spy, unagi sauce, tobiko, macadamia nuts  **

Garlic Albacore Sashimi

Albacore sashimi w/ garlic ponzu, jalapeno, crispy onion, micro cilantro, fresh garlic slices.

Futo Maki

Avocado, cucumber, carrot, wakame, shiitake mushroom, sesame seeds, tamago, seaweed wrap on outside  VEG – 10 pieces

Fried Tofu

Inari (fully cooked)

Flying Fish Roe

Tobiko

Flamin’ HOT Cheetos Roll

Shrimp tempura, cream cheese, avocado, topped w/ spicy crab, spicy spy sauce, Flamin’ HOT Cheetos, jalapeño (soy paper)

Flamin’ HOT Cheetos Roll

Shrimp tempura, cream cheese, avocado, topped w/ spicy crab, spicy spy sauce, Flamin’ HOT Cheetos, jalapeño (soy paper, fully cooked)

Farmer Nelson

Draft Beer
Hazy Farmhouse IPA – abv 7%

Eel

Unagi (fully cooked)

Edamame Trio

Honey-sriracha, yuzu, toasted garlic w/ soy sauce

Edamame

With sesame oil and salt.

DTF (Down to Fiesta)

Avocado roll, topped w/ fresh pico de gallo, jalapenos, persian lime olive oil, micro cilantro, sesame seeds  VEG

Dragon

Shrimp tempura, crab topped w/ eel, avocado, unagi sauce

Drafts & IPAs

Drafts

Sapporo, Angry Orchard, Modelo – San Jose Location

Draft Beer (14 oz)

  • Ballast point sculpin IPA
  • Sapporo
  • Modelo
  • 805
  • Blue Moon
  • Angry Orchard
  • Hapas Hazy IPA (Rotating)

Draft Beer (14 oz)

  • Sapporo
  • Modelo
  • Firestone 805
  • Blue Moon
  • Angry Orchard
  • Ballast Point Sculpin IPA
  • Stone Buenaveza
  • Elysian Space Dust
  • Hapas Hazy IPA (Rotating)

Draft Beer (14 oz)

  • Ballast Point Sculpin IPA
  • Sapporo
  • Modelo
  • 805
  • Blue Moon
  • Angry Orchard
  • Farmer Nelson Hazy IPA (14 oz)
  • Mai Tai IPA (14 oz)

Donburi (rice bowls)

Served w/ wakame, avocado, daikon, kaiware sprouts, carrots, cucumbers, ginger, sesame and nori

Donburi (Rice Bowls)

Served w/ wakame, avocado, daikon, kaiware sprouts, carrots, cucumbers, ginger, sesame, nori includes choice of the following:

  • Poke salmon or tuna  **
  • Teriyaki Beef, Chicken, or Salmon
  • Chicken Katsu
  • Tofu tempured  VEGG

Domestic Bottled (12 oz)

  • Coors Light
  • Wyders Pear Cider
  • Seasonal Cider

Domestic Bottled (12 oz)

  • Coors Light
  • Wyders Pear Cider
  • Seasonal Cider

Domestic Bottled (12 oz)

  • Coors Light
  • Wyders Pear Cider
  • Seasonal Cider

Deserves A Defense

Bulleit rye, carpano antica averna amaro, black walnut bitters a balanced twist on a black Manhattan.

Deep Sea-I-A

Tempured shrimp, avocado, topped w/ cooked salmon, drizzled w/ unagi sauce & sweet mustard sauce, green onion, sweet potato crisps

Deceptive Appearances

Ciroc mango, jalapeno agave, lime juice a mild heat balanced w/ sweet ciroc mango & agave nectar.

Cucumber & Seaweed (Wakame) Salad

Thinly sliced, marinated cucumber topped w/ seaweed salad **

Cucumber (Sunomono) & Crab Salad

Thinly sliced, marinated cucumber, topped w/ shredded crab substitute w/ real crab, or shrimp + $4 **

Crispy Gilroy Garlic Roll

Spicy tuna, shrimp tempura topped w/ tuna tataki, garlic ponzu, crispy onion, micro cilantro, fresh garlic slices.

Craft Bottled / Cans (12 oz)

  • Kawaba Sunrise Ale
  • Kawaba Snow Weizen
  • Strike Brewery (Seasonal)

Craft Bottled / Cans

  • Kawaba Sunrise Ale (12 oz)
  • kawaba Snow Weizen (12 oz)
  • Strike Brewery (Seasonal) (16 oz)

Craft Bottled / Cans

  • Kawaba Sunrise Ale (12 oz)
  • Kawaba Snow Weizen (12 oz)
  • Strike Brewery (Seasonal) (16 oz)

Crab Stick

Kani kama (fully cooked)

Cooked Shrimp

Ebi (fully cooked)  GF

Confidential Sashimi Salad

Spring greens w/ Asian slaw tossed in wafu-sesame dressing topped w/ assorted cubed sashimi **

Confidential Haze

Try our very own Confidential Haze! This hazy double IPA is brewed with an abundance of wheat and oats for a smooth body and its signature cloudy appearance. Tropical hop […]

Confidential Con-Vict

Hendricks, st germain, lime, simple syrup, cucumber well balanced & light citrus cocktail w/ cucumber & floral notes.

Confidential Cocktails

Our house signature cocktails

Condoleeza “No Rice”

Salmon, spicy tuna, cucumber, avocado, shiso leaf, spicy sprouts wrapped in soy paper drizzled w/ meyer lemon olive oil, sweet & sour sauce  ** – 8 pieces

Cold Unfiltered Sake (carafe/bottle)

  • Yuki peach nigori, california (375ml)
  • Sho chiku bai “silky mild” nigori, california (350ml/750ml)
  • Sho chiku bai nigori “crème de sake” california (330ml)
  • Tyku coconut nigori, nara, japan (330ml)

Classified Rainbow

Crab, avocado, topped w/ five kinds of fish, spicy crab, unagi sauce, macadamia nuts  **

Classified Crunchy Crab

Tempured California roll topped w/ spicy crab, spicy spy & unagi sauce – 5 pieces

Classified Crunchy Crab

Tempured California topped w/ spicy crab, spicy spy, unagi sauce

Chirashi Sushi

Seasoned sushi rice topped w/ assorted sashimi

Chicken Skewers

Marinated skewers, sweet mustard & spicy spy sauce, crispy rice noodles, sweet potato crisps – 4 pieces      

Chicken Karaage

Japanese fried chicken, sweet & spicy dipping sauce

Chicken Karaage

Japanese fried chicken, sweet & spicy dipping sauce

Caterpillar

Eel, crab, cucumber, topped w/ avocado, unagi sauce

California

Crab, avocado, sesame seeds

Cabo Conspiracy

Spicy crab, avocado, topped w/ sweet & sour, tempura crunch jalapeno, habanero tobiko – 8 pieces

Cabo Conspiracy

Spicy crab, avocado, topped w/ sweet & sour, tempura crunch, jalapeño, habanero tobiko (fully cooked)

Brown Rice

Blonde Bombshell

Spicy tuna, unagi, avocado, topped w/ yellowtail, unagi sauce, habanero tobiko, macadamia nuts, green onion  **

Bento Box Lunch

Campbell / San Jose Hours: 11:30am Mon-Fri. and 11am Sat-Sun. Morgan Hill Hours: 11:30am-4pm Tues-Sun.     Bento Combo – with soup, salad and rice

  • Chicken Katsu
  • Gyoza (3 pc) – veg or pork
  • California Roll (4 pc)
  • Spicy Tuna Roll (4 pc)  **
  • Teriyaki – chicken or beef
  • Salmon Teriyaki
  • Tempura – veggie or mixed
  • Poke Taco – tuna or salmon  **
  • Nigiri (3 pc) add $4 (choice of salmon, albacore, tuna, yellowtail, shrimp)  **
  • Sashimi (3 pc) add $4 (choice of salmon, albacore, tuna, yellowtail, shrimp)  **

Behind the Scene

Salmon, cucumber, avocado topped w/ mango, sriracha, jalapeño, sesame seeds drizzled w/ honey  GF

Baked Green Mussels

Baked green mussels topped w/ spicy mayo, unagi sauce, green onions – 5 pieces

Avocado Roll

Avocado, sesame seeds.

Avocado

Avocado, sesame seeds  GF

Alverado Street Brewery

Draft Beer
Monterey – Mai Tai IPA – abv 7%

Albacore Nigiri

2 pieces

Albacore

Shiro maguro  GF

Alar Cellars

White Wine
San Benito County – Pinot Grigio

Agent Aaron Roll

Salmon, avocado, shiso leaf, wrapped w/ spicy crab, tempured soft shelled crab, topped w/ unagi sauce, sesame seeds, micro cilantro  **

Agedashi Tofu

With tempura sauce, green onion, daikon, ginger (bonito flakes on the side)  VEGG