Menus
You Can’t Rage
Shrimp tempura, avocado, cucumber, topped w/ cooked shrimp, lemon, sweet jalapeño salsa, micro cilantro, meyer lemon olive oil
Yellowtail
Hamachi GF
Yellowfin Tuna
Maguro GF
White Wine (glass / bottle)
- Kim Crawford, Sauvignon Blanc, New Zealand
- Ruffino, Lumina Pinot Grigio, Northern Italy
- Whispering Angel, Rose, South of France
- Flowers, Chardonnay, Sonoma Coast
- Skyside “Newton”, Chardonnay, North Coast
White Wine (glass / bottle)
- Lion Ranch, Grenache Blanc, San Martin
- Allora Cellars, Pinot Grigio, San Benito County
- Whispering Angel, Rose, South of France
- Lightpost, Chardonnay, Santa Cruz
- Flowers, Chardonnay, Sonoma Coast
White Rice
Where There’s Smoke…
Iwai japanese whiskey, apple, lemon, green tea syrup floral notes blanketed by a rich smokiness & subtle citrus. a lighter take on a whiskey cocktail.
Well Cocktails
Margaritas, martinis & mules add $2
Wakame
Seaweed Salad
Vegan Tofu
Urban Myth
Cucumber, avocado topped w/ mango, sriracha, jalapeño, sesame seeds drizzled w/ honey VEG
Under the Sea
Spicy crab, spicy tuna, cucumber, wrapped w/ salmon, topped w/ cilantro-avocado-jalapeno sauce, soy vinaigrette red chili strings **
Unagi Waffle Fries
Chopped unagi, [confidential] ketchup, green onions, drizzled w/ unagi sauce
Umami Mushroom Bao Buns
Portobello roasted mushroom, pickled vegetables, micro cilantro, black bean & hoisin – 3 pieces
Udon (Noodle soup)
Thick noodle w/ assorted vegetables, & choice of the following:
- Vegetable VEGG
- Chicken
- Beef
- Seafood salmon, scallops, mussels
Tuna Truffle
Tuna, shiitake mushroom, truffle olive oil, unagi sauce, green onion – 5 pieces
Tuna Nigiri
2 pieces
Tonkatsu Ramen
In a creamy pork broth, served w/ marinated pork belly, soy marinated egg, shimeji mushroom, black chili paste, green onions, bean sprouts, fish cake, chili oil, garnished w/ kaiware sprouts & shredded nori **
The Trench Coat
Yellowtail, avocado, wrapped w/ salmon and yellowtail, topped w/ micro cilantro, Persian lime olive oil, blackberry-ginger balsamic vinegar GF
The Scandal
Pear sake, aperol, club soda, house bubbles bright w/ hints of bitterness, refreshing citrus & bubbles.
The Lime & Dine
Avocado, cucumber topped w/ salmon, tuna, lime, ponzu sauce, Persian lime olive oil, sesame seeds **
Teriyaki Chicken Katsu
Panko crusted, tonkatsu sauce, w/ rice, salad
Teriyaki
Teriyaki glaze w/ rice, salad, & choice of the following: Beef / Chicken / Salmon
Ten Five One Cider Company
Cider Beer
Morgan Hill – Pineapple Shubbie Hard Cider – 12oz bottle
Tempura Avocado
House special! VEGG
Tempura Avocado
House special!
Tempura
Vegetable, shrimp or mixed
Talk About Loyalty
Diamond glacier 33 vodka, shiso leaf, lychee liqueur, nigori sake a balanced sweetness w/ a smooth sweet finish.
Sweet Potato Fries
[confidential] ketchup, charred scallion sauce
Sweet Potato Fries
With charred scallion sauce.
Sweet Egg
Tamago (fully cooked)
Sushi Combo
Yellowfin tuna, albacore, yellowtail, salmon, cooked shrimp served w/ a California roll (5 pc nigiri, 8 pc California roll) GF
Sushi & Sushimi Combo
Yellowfin tuna, albacore, yellowtail, salmon (1 pc each nigiri, 1 pc each sashimi)
Surf’s Up
Spicy crab, cream cheese, cucumber, topped w/ sliced New York steak, unagi sauce, macadamia nuts
Sticky Pork Bao Buns
Marinated roasted pork belly, micro cilantro, pickled vegetables, black bean & hoisin – 3 pieces
Sssticky Cauliflower Poppers
Sweet-savory, orange zest, toasted sesame seeds VEGG
Spy vs Spy
Shrimp tempura, crab, topped w/ spicy tuna, avocado, charred scallion sauce, bonito flakes **
Spider
Soft-shell crab, avocado, carrot, sesame seeds – 5 pieces
Spicy Tuna Roll
Spicy tuna, cucumber, habanero tobiko – 8 pieces
Spicy Tuna Jalapeño Boats
Tempured jalapeño topped w/ cream cheese, spicy tuna, green onion, tobiko, macadamia nuts, spicy spy & unagi sauce **
Spicy Sherlock
Tempured jalapeño, cream cheese, cucumber, top w/ miso glaze, macadamia nuts, green onion VEG
Spicy Roll
Tuna / salmon / scallop ** GF – 8 pieces
Sparkling Wine (mini split bottle)
- Chandon Brut, Sonoma (187ml)
- Chandon Rosé, Sonoma (187ml)
- Chandon, Garden, Spritz (187ml)
Sparkling Wine (mini split bottle)
- Mohi Wines, Rosé Sparkling, Morgan Hill
- Chandon Brut, Sonoma (187ml)
- Chandon Rosé, Sonoma (187ml)
- Chandon, Garden, Spritz (187ml)
Sparkling Sake
- Mio hyogo, kyoto, japan
- Ozeki hana awaka, california (250ml)
Sold Filtered Sake (carafe/bottle)
- Sho chiku bai “sho” junmai gingo, california (720ml)
- Ozeki karatamba “dry wave” hyogo, japan (300ml)
- Tyku “white” junmai, nara, japan (330ml)
- tyku cucumber junmai, nara, japan (330ml)
Snow Crab
Real crab (fully cooked) GF
Snitch
Spicy tofu, cucumber, top w/ avocado, spicy spy sauce, sweet potato crisps VEG
Sizzling Teppan (Hot Griddle)
Served stir-fry style w/ rice, & choice of the following:
- Vegetable VEGG
- Chicken
- Beef
- Seafood salmon, scallops, mussels
Silent Storm
Pineapple rum, lime, ginger beer, aromatic bitters a tropical twist on a classic mule. rich sweetness of pineapple balanced w/ ginger & aromatic bitters.
Side Salad
Wafu dressing
Shrimp Tempura Roll
Shrimp tempura, avocado, unagi sauce – 8 pieces
Shrimp Tempura
Shrimp tempura, avocado, sesame seeds, unagi sauce
Shishito-Kamikaze
Spicy tuna, tempured shishito pepper, cream cheese, topped w/ tuna, spicy spy, unagi sauce, jalapeno **
Shanghai Style Spring Rolls
Chicken spring rolls w/ sweet chili sauce – 6 pieces
Shanghai Style Spring Rolls
Chicken spring rolls w/ sweet chili sauce – 6 pieces
Shady Shrimp
Shrimp tempura, spicy crab, avocado, topped w/ seared salmon, micro cilantro, sesame seeds, ponzu sauce **
Seared Ahi Salad
Slices of seasoned seared ahi tuna, placed over a bed of spring greens & Asian slaw, tossed in a soy vinaigrette, topped w/ crispy wontons **
Scallops
Hokkaido hotate GF
Savage Sarah
Spicy crab, avocado, cucumber, jalapeño topped w/ tuna, yellowtail, salmon, mango, sweet & sour, unagi sauce, habanero tobiko, green onions, sweet potato crisps **
Sashimi Hirame
Local halibut, ponzu, truffle oil, green onion, micro cilantro GF – 5 pieces
Sashimi Combo
Yellowfin tuna, albacore, yellowtail, salmon (2 pc each) GF
Santa Cruz Lobster Roll
Spicy tuna topped w/ tempura langostino (squat lobster), garlic mayo, cheese, unagi sauce, green onion.
Samurai’s Sunset
Bacardi, tyku coconut sake, lime, orange, pineapple, grenadine, dark rum full tropical fruitness layered w/ the rich smoothness of 2 rums & coconut saki. Our twist on a bahama mama!
Salt & Pepper Calamari
Yuzu cocktail & charred scallion sauce, grilled lemon
Salt & Pepper Calamari
Yuzu cocktail & charred scallion sauce, grilled lemon
Salmon Skin
Carrot, avocado, sesame seeds (or as hand roll)
Salmon Persian Lime
Salmon, mango, Persian lime olive oil, fresh cilantro GF – 5 pieces
Salmon Nigiri
2 pieces
Salmon Mango Salad
Spring greens tossed w/ our signature wafu-sesame dressing, topped w/ fresh raw salmon, sweet mango, honey,green onions, & black sesame seeds **
Salmon Eggs
Ikura
Salmon Bombs
Tempured salmon bites mixed in spicy spy & unagi sauce, topped w/ green onions, sesame seeds
Salmon
Sake GF
Sake Flights
- Tyku “white”
- Tyku cucumber
- Tyku coconut nigori
Sake Bombs
- Sake bomb w/ Sapporo
- Apple bomb w/ apple cider
- Pear bomb w/ pear cider
- Seasonal bomb (ask your server)
RSM – Randy’s Original Signature Roll!
Tempured California roll topped w/ crab, salmon, tuna, albacore, spicy spy, unagi sauce, macadamia nuts, green onions, tobiko **
Rolls Rice
Introducing our newest lager Rolls Rice! This rice lager is brewed with a blend of premium rice and barley to create a base that is wonderfully crisp and refreshing. Subtle […]
Rock n Roll
Eel, avocado, sesame seeds, unagi sauce
Roasted Shishito Peppers
Blistered, garlic, soy, sea salt, meyer lemon VEGG
Red Wine (glass / bottle)
- Meiomi, Pinot Noir, cCalifornia
- Skyside “Newton”, Cabernet Aauvignon, North Coast
Red Wine (glass / bottle)
- Meiomi, Pinot Noir, California
- Martin Ranch, Cabernet Sauvignon
Rainbow Roll
Crab, avocado w/ 5 kinds of fish – 8 pieces
Rainbow
Crab, avocado topped w/ five kinds of fish **
Promised Land Brewing Company
Canned Beer
Gilroy
- Fat Pockets – Hazy IPA w/ Nelson – abv 7%
- Diamond blonde – Blonde Ale – abv 4.7%
- Holy One Zythos – DIPA – abv 9%
- Bread & Circus – West Coast Pale Ale – abv 5.9%
Premium Hot Sake (carafe)
Tyku “white” junmai, nara, Japan
Poke Tacos
Salmon or tuna – 2 pieces
Poke Taco
Salmon or tuna, w/ Asian slaw, avocado wasabi sauce **
Poke Taco
Salmon or tuna.
Pistols At Dawn
Peach ciroc, havana club anejo, lime, pineapple, simple syrup, aromatic bitters, grenadine light, sweet & smooth. A balanced fruit forward cocktail perfect for summer days.
Pineapple Sake
House special
Pineapple Bombs
Cider Bomb
Pineapple shubbie w/ sake.
Philly
Smoked salmon, avocado, cream cheese, sesame seeds **
Philadelphia Roll
Smoked salmon, avocado, cream cheese, sesame seeds – 8 pieces
Omakase Sashimi
Chef’s sashimi selection (feeds 1-2)
Omakase Roll
Chef’s Choice. Ask about it!
Nigiri Combo Deluxe
Nigiri Combo Deluxe (10 pc) – yellowfin tuna, albacore, yellowtail, salmon, cooked shrimp, eel, mackerel, octopus, tobiko, tamago (1 pc each)
Nigiri Combo
Yellowfin tuna, albacore, yellowtail, salmon, cooked shrimp (1 pc each) GF
New York
Cooked shrimp, avocado, sesame seeds GF
Morgan Hill Baked Mushroom Roll
California roll topped w/ shiitake mushroom, spicy crab, scallops, spicy mayo (baked) w/ unagi sauce, green onion.
Mohi Wines
White Wine
Morgan Hill – Rose Sparkling
Master of Disguise
Cucumber wrapped protein roll w/ salmon, albacore, tuna, avocado, green onion, micro-cilantro, ponzu sauce ** – 5 pieces
Martin Ranch
Red Wine
Gilroy – Cabernet Sauvignon
Maki Roll
Tuna / salmon / yellowtail / cucumber ** GF – 6 pieces
Lion Ranch
White Wine
San Martin – Grenache Blanc
Lightpost Winery
White Wine
Santa Cruz – Chardonnay
Large Hot Sake
Ozeki junmai and California
Kids Spy Box
Bento box w/ children’s portions (includes rice, sweet potato fries, edamame, & one item from this list)
- chicken teriyaki
- beef teriyaki
- salmon teriyaki
- chicken nuggets (5 pc)
- veggie or pork gyoza (3 pc)
- corn dog,
- tempura vegetables assorted fruit
Keto Konfidential
Salmon, tuna, albacore, spicy tuna, cucumber, in soy paper, topped w/ sliced avocado, lime, Persian lime olive oil, macadamia nuts, micro-wasabi togarashi pepper, ponzu sauce ** – 8 pieces
Kelly Brewing Company
Draft Beer
Morgan Hill
Kelly Brewing Company
Canned Beer
Morgan Hill – Shaka Speedway Tropical Sour – abv 7%
Kappa Maki
Cucumber roll, sesame seeds – 6 pieces
International Espionage
Makers mark, averna amaro, lemon, simple syrup, blackberries a refreshing cocktail w/ a dark fruit richness rounded out w/ a light finish.
Imported Bottles
- Sapporo Light (12 oz)
- Asahi (22 oz)
Imported Bottled
- Sapporo Light (12 oz)
- Asahi (22 oz)
Imported Bottled
- Sapporo Light (12 oz)
- Asahi (22 oz)
House Wine (glass / bottle)
- Altos Del Plata, Chardonnay, Argentinia
- Altos Del Plata, Cabernet, Argentinia
House Wine (glass / bottle)
- Altos Del Plata, Chardonnay, Argentina
- Altos Del Plata, Cabernet, Argentina
House Wine
Cabernet, sauvignon or chardonnay
Hollaback
Shiitake mushroom, cucumber, top w/ avocado, lemon, garlic crisp, soy vinaigrette VEG
Hide Your Eel
Spicy tuna, avocado, topped w/ tempured eel, unagi sauce, sweet mustard sauce, habanero tobiko **
Hawaiian Ahi Avocado
Raw tuna served w/ meyer lemon-infused olive oil, fresh chili sauce, avocado, green onions, macadamia nuts ** GF
Hamachi Spoons
Hamachi spoons served w/ ponzu sauce, green onions, sesame seeds – 4 pieces and GF
Hamachi Kama
Grilled yellowtail collar served w/ ponzu sauce
Hamachi Jalapeno
Yellowtail, jalapeno, ponzu, micro-cilantro, jalapeno-infused olive oil GF – 5 pieces
Halibut (local)
Hirame GF
Gyoza
Vegetarian or pork pot stickers – 6 pieces
Gyoza
Pork or vegetarian potstickers – 6 pieces
Golden Philly
Tempured smoked salmon, cream cheese, avocado topped w/ unagi sauce, green onion, macadamia nuts – 10 pieces
Gluten Free Rainbow
Avocado, cucumber, topped w/ five kinds of fish GF
Gluten Free Geisha Girl
Spicy tuna, avocado, macadamia nuts, topped w/ salmon, lemon, green onion GF
Geisha Girl
Spicy tuna, avocado, topped w/ salmon, lemon, green onion, spicy spy, unagi sauce, tobiko, macadamia nuts **
Garlic Albacore Sashimi
Albacore sashimi w/ garlic ponzu, jalapeno, crispy onion, micro cilantro, fresh garlic slices.
Futo Maki
Avocado, cucumber, carrot, wakame, shiitake mushroom, sesame seeds, tamago, seaweed wrap on outside VEG – 10 pieces
Fried Tofu
Inari (fully cooked)
Flying Fish Roe
Tobiko
Flamin’ HOT Cheetos Roll
Shrimp tempura, cream cheese, avocado, topped w/ spicy crab, spicy spy sauce, Flamin’ HOT Cheetos, jalapeño (soy paper)
Flamin’ HOT Cheetos Roll
Shrimp tempura, cream cheese, avocado, topped w/ spicy crab, spicy spy sauce, Flamin’ HOT Cheetos, jalapeño (soy paper, fully cooked)
Farmer Nelson
Draft Beer
Hazy Farmhouse IPA – abv 7%
Eel
Unagi (fully cooked)
Edamame Trio
Honey-sriracha, yuzu, toasted garlic w/ soy sauce
Edamame
With sesame oil and salt.
DTF (Down to Fiesta)
Avocado roll, topped w/ fresh pico de gallo, jalapenos, persian lime olive oil, micro cilantro, sesame seeds VEG
Dragon
Shrimp tempura, crab topped w/ eel, avocado, unagi sauce
Drafts & IPAs
Drafts
Sapporo, Angry Orchard, Modelo – San Jose Location
Draft Beer (14 oz)
- Ballast point sculpin IPA
- Sapporo
- Modelo
- 805
- Blue Moon
- Angry Orchard
- Hapas Hazy IPA (Rotating)
Draft Beer (14 oz)
- Sapporo
- Modelo
- Firestone 805
- Blue Moon
- Angry Orchard
- Ballast Point Sculpin IPA
- Stone Buenaveza
- Elysian Space Dust
- Hapas Hazy IPA (Rotating)
Draft Beer (14 oz)
- Ballast Point Sculpin IPA
- Sapporo
- Modelo
- 805
- Blue Moon
- Angry Orchard
- Farmer Nelson Hazy IPA (14 oz)
- Mai Tai IPA (14 oz)
Donburi (rice bowls)
Served w/ wakame, avocado, daikon, kaiware sprouts, carrots, cucumbers, ginger, sesame and nori
Donburi (Rice Bowls)
Served w/ wakame, avocado, daikon, kaiware sprouts, carrots, cucumbers, ginger, sesame, nori includes choice of the following:
- Poke salmon or tuna **
- Teriyaki Beef, Chicken, or Salmon
- Chicken Katsu
- Tofu tempured VEGG
Domestic Bottled (12 oz)
- Coors Light
- Wyders Pear Cider
- Seasonal Cider
Domestic Bottled (12 oz)
- Coors Light
- Wyders Pear Cider
- Seasonal Cider
Domestic Bottled (12 oz)
- Coors Light
- Wyders Pear Cider
- Seasonal Cider
Deserves A Defense
Bulleit rye, carpano antica averna amaro, black walnut bitters a balanced twist on a black Manhattan.
Deep Sea-I-A
Tempured shrimp, avocado, topped w/ cooked salmon, drizzled w/ unagi sauce & sweet mustard sauce, green onion, sweet potato crisps
Deceptive Appearances
Ciroc mango, jalapeno agave, lime juice a mild heat balanced w/ sweet ciroc mango & agave nectar.
Cucumber & Seaweed (Wakame) Salad
Thinly sliced, marinated cucumber topped w/ seaweed salad **
Cucumber (Sunomono) & Crab Salad
Thinly sliced, marinated cucumber, topped w/ shredded crab substitute w/ real crab, or shrimp + $4 **
Crispy Gilroy Garlic Roll
Spicy tuna, shrimp tempura topped w/ tuna tataki, garlic ponzu, crispy onion, micro cilantro, fresh garlic slices.
Craft Bottled / Cans (12 oz)
- Kawaba Sunrise Ale
- Kawaba Snow Weizen
- Strike Brewery (Seasonal)
Craft Bottled / Cans
- Kawaba Sunrise Ale (12 oz)
- kawaba Snow Weizen (12 oz)
- Strike Brewery (Seasonal) (16 oz)
Craft Bottled / Cans
- Kawaba Sunrise Ale (12 oz)
- Kawaba Snow Weizen (12 oz)
- Strike Brewery (Seasonal) (16 oz)
Crab Stick
Kani kama (fully cooked)
Cooked Shrimp
Ebi (fully cooked) GF
Confidential Sashimi Salad
Spring greens w/ Asian slaw tossed in wafu-sesame dressing topped w/ assorted cubed sashimi **
Confidential Haze
Try our very own Confidential Haze! This hazy double IPA is brewed with an abundance of wheat and oats for a smooth body and its signature cloudy appearance. Tropical hop […]
Confidential Con-Vict
Hendricks, st germain, lime, simple syrup, cucumber well balanced & light citrus cocktail w/ cucumber & floral notes.
Confidential Cocktails
Our house signature cocktails
Condoleeza “No Rice”
Salmon, spicy tuna, cucumber, avocado, shiso leaf, spicy sprouts wrapped in soy paper drizzled w/ meyer lemon olive oil, sweet & sour sauce ** – 8 pieces
Cold Unfiltered Sake (carafe/bottle)
- Yuki peach nigori, california (375ml)
- Sho chiku bai “silky mild” nigori, california (350ml/750ml)
- Sho chiku bai nigori “crème de sake” california (330ml)
- Tyku coconut nigori, nara, japan (330ml)
Classified Rainbow
Crab, avocado, topped w/ five kinds of fish, spicy crab, unagi sauce, macadamia nuts **
Classified Crunchy Crab
Tempured California roll topped w/ spicy crab, spicy spy & unagi sauce – 5 pieces
Classified Crunchy Crab
Tempured California topped w/ spicy crab, spicy spy, unagi sauce
Chirashi Sushi
Seasoned sushi rice topped w/ assorted sashimi
Chicken Skewers
Marinated skewers, sweet mustard & spicy spy sauce, crispy rice noodles, sweet potato crisps – 4 pieces
Chicken Karaage
Japanese fried chicken, sweet & spicy dipping sauce
Chicken Karaage
Japanese fried chicken, sweet & spicy dipping sauce
Caterpillar
Eel, crab, cucumber, topped w/ avocado, unagi sauce
California
Crab, avocado, sesame seeds
Cabo Conspiracy
Spicy crab, avocado, topped w/ sweet & sour, tempura crunch jalapeno, habanero tobiko – 8 pieces
Cabo Conspiracy
Spicy crab, avocado, topped w/ sweet & sour, tempura crunch, jalapeño, habanero tobiko (fully cooked)
Brown Rice
Blonde Bombshell
Spicy tuna, unagi, avocado, topped w/ yellowtail, unagi sauce, habanero tobiko, macadamia nuts, green onion **
Bento Box Lunch
Campbell / San Jose Hours: 11:30am Mon-Fri. and 11am Sat-Sun. Morgan Hill Hours: 11:30am-4pm Tues-Sun. Bento Combo – with soup, salad and rice
- Chicken Katsu
- Gyoza (3 pc) – veg or pork
- California Roll (4 pc)
- Spicy Tuna Roll (4 pc) **
- Teriyaki – chicken or beef
- Salmon Teriyaki
- Tempura – veggie or mixed
- Poke Taco – tuna or salmon **
- Nigiri (3 pc) add $4 (choice of salmon, albacore, tuna, yellowtail, shrimp) **
- Sashimi (3 pc) add $4 (choice of salmon, albacore, tuna, yellowtail, shrimp) **
Behind the Scene
Salmon, cucumber, avocado topped w/ mango, sriracha, jalapeño, sesame seeds drizzled w/ honey GF
Baked Green Mussels
Baked green mussels topped w/ spicy mayo, unagi sauce, green onions – 5 pieces
Avocado Roll
Avocado, sesame seeds.
Avocado
Avocado, sesame seeds GF
Alverado Street Brewery
Draft Beer
Monterey – Mai Tai IPA – abv 7%
Albacore Nigiri
2 pieces
Albacore
Shiro maguro GF
Alar Cellars
White Wine
San Benito County – Pinot Grigio
Agent Aaron Roll
Salmon, avocado, shiso leaf, wrapped w/ spicy crab, tempured soft shelled crab, topped w/ unagi sauce, sesame seeds, micro cilantro **
Agedashi Tofu
With tempura sauce, green onion, daikon, ginger (bonito flakes on the side) VEGG
